Raspberry fruit spread without pectin –Discover the delightful taste of homemade Raspberry Fruit Spread, a charmingly simple recipe that can elevate your breakfast or snack time. Made without pectin, this spread retains the natural sweetness and tartness of fresh raspberries, making it the perfect accompaniment to bread, pancakes, or yogurt. Let’s dive into this easy recipe and savor the flavors of fresh fruit!
Raspberry Fruit Spread Without Pectin
This Raspberry Fruit Spread is not only delicious but also incredibly easy to make. By using just a few ingredients, you can create a flavorful spread that your whole family will love.

Ingredients
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- In a large saucepan, combine the fresh raspberries, granulated sugar, lemon juice, and salt. Stir gently to combine, being careful not to mash the raspberries too much.
- Heat the mixture over medium heat, stirring occasionally. As the raspberries begin to break down, continue to cook until the mixture reaches a gentle boil.
- Once boiling, reduce the heat to low and let it simmer. Stir occasionally and keep an eye on it. You want to allow the mixture to thicken, which should take about 15 to 20 minutes. The spread is ready when it coats the back of a spoon.
- Remove the saucepan from the heat. If you prefer a smoother texture, you can use an immersion blender to puree the spread to your desired consistency.
- Allow the spread to cool slightly before transferring it to clean, sterilized jars. Seal the jars and let them cool completely at room temperature before refrigerating.
- This Raspberry Fruit Spread can be stored in the refrigerator for up to two weeks. Enjoy it spread on toast, drizzled over pancakes, or as a topping for yogurt!
Making your own Raspberry Fruit Spread is not only a fun and rewarding experience, but it also allows you to enjoy the pure flavors of fresh fruit without any preservatives. Gather your ingredients and start this delicious journey today!