Raspberry habanero jam –Welcome to a delightful culinary adventure! Today, we’re making a small batch of Raspberry Habanero Jam that will spice up your breakfast toast or serve as a fantastic gift for friends and family. The combination of sweet raspberries and fiery habanero peppers creates an extraordinary flavor profile that’s both unique and utterly delicious. Let’s dive right into this exciting recipe!
Raspberry Habanero Jam
This jam is not just about sweetness; it’s a perfect balance of sweet and spicy that’s sure to tantalize your taste buds. You’ll love the vibrant color and the burst of flavor in every spoonful!
Ingredients
- 2 cups fresh raspberries
- 1-2 habanero peppers (adjust based on your spice preference)
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- First, prepare your jars and lids by sterilizing them in boiling water or running them through the dishwasher. This ensures your jam remains fresh and safe to consume.
- In a large saucepan, combine the fresh raspberries and diced habanero peppers (removing the seeds if you prefer less heat). Mash the raspberries slightly to release their juices.
- Add the sugar, lemon juice, and fruit pectin to the saucepan. Stir well to combine all the ingredients.
- Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly. Allow it to boil for about 1-2 minutes.
- To check if the jam is ready, perform a “gel test” by placing a spoonful of the mixture on a cold plate and letting it sit for a minute, then drag your finger through it. If it holds its shape, it’s ready!
- Once the jam is ready, carefully ladle it into the prepared sterilized jars. Leave about 1/4 inch of headspace at the top of each jar.
- Wipe the rims of the jars with a clean cloth to remove any residue, then seal them with the lids.
- Process the jars in a boiling water bath for about 10 minutes to ensure they are sealed properly.
- Once processed, remove the jars and let them cool on a clean towel. You should hear a satisfying “pop” as they seal!
Once your Raspberry Habanero Jam is cooled, it’s ready to enjoy! Spread it on toast, use it as a glaze for grilled meats, or serve it with cheese for a delightful appetizer. This jam is sure to impress anyone who tries it. Happy canning!