Raspberry linzer cookies –Are you ready to embark on a deliciously fun baking adventure? Let’s dive into the world of Raspberry Linzer Cookies! These delightful treats are perfect for sharing (or not, we won’t judge). Grab your apron, and let’s get started!
Raspberry Linzer Cookies
Prepare yourself for a mouthwatering experience with these Raspberry Linzer Cookies! With their crumbly texture and sweet raspberry filling, they’re sure to become your new favorite treat.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup raspberry jam
- Powdered sugar, for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Why? Because we don’t want a sticky situation!
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg and vanilla extract, mixing well until combined.
- In another bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together—your arm workout for the day!
- Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This helps the flavors meld together and makes it easier to roll out.
- Once chilled, roll out the dough on a floured surface to about 1/4 inch thick. Cut out cookies using a cookie cutter, and make a small hole in the center of half of them—this is where the magic happens!
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until lightly golden. Let them cool on a wire rack.
- Spread raspberry jam on the solid cookies, then carefully place the cut-out cookies on top. Dust with powdered sugar for that perfect finishing touch!
There you have it! A batch of Raspberry Linzer Cookies to make your taste buds dance with joy. Enjoy these delightful bites and impress your friends (or keep them all to yourself—no judgment)! Happy baking!