How to Cook Raspberry Molasses Crinkles in Easy Steps

Updated
2 min read

Raspberry molasses crinkles –Are you ready to indulge in a sweet treat? Let’s dive into the delightful world of baking with the Raspberry Molasses Crinkles! These cookies are not only delicious but also bring a unique twist with the addition of raspberry and molasses. Perfect for gatherings or a cozy night in, this recipe will surely impress your friends and family. Let’s get started!

Raspberry Molasses Crinkles

These cookies are soft, chewy, and packed with rich flavor. The blend of molasses and raspberry is a match made in heaven. Here’s how you can make them for yourself:

Raspberry Molasses Crinkles

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1/2 cup fresh raspberries or raspberry puree
  • Powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and molasses to the butter mixture, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!
  6. Gently fold in the raspberries or raspberry puree, ensuring a luscious swirl throughout the dough.
  7. Using a cookie scoop or tablespoon, take portions of dough and roll them into balls. Roll each ball in powdered sugar until well coated.
  8. Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes, or until the edges are set but the centers look a bit soft.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

And there you have it! Your very own Raspberry Molasses Crinkles, a fantastic treat that’s perfect for any occasion. Enjoy these cookies with a cup of tea or coffee, and experience the delightful combination of flavors. Happy baking!