Raspberry peach jam –Making homemade jam is a delightful way to capture the fresh flavors of summer. This EASY Raspberry Peach Jam combines the sweetness of ripe peaches with the tartness of raspberries, creating a vibrant spread that is perfect for toast, pastries, or even as a filling for desserts. Let’s dive into how to make this delicious jam!
Delicious Raspberry Peach Jam
This easy recipe is perfect for both beginners and experienced canners. With just a few ingredients and some simple steps, you’ll have a jar of summer goodness to enjoy all year round!
Ingredients
- 2 cups fresh peaches, peeled and diced
- 1 cup fresh raspberries
- 2 cups granulated sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Start by preparing your jars. Wash them in hot soapy water and rinse well. Place them in a boiling water bath to sterilize while you make the jam.
- In a large pot, combine the diced peaches and fresh raspberries. Use a potato masher or fork to mash the fruit lightly, allowing some chunks to remain for texture.
- Add the sugar and lemon juice to the fruit mixture. Stir well to combine and let it sit for about 10 minutes. This allows the sugar to dissolve and the fruit to release its juices.
- After the fruit has macerated, place the pot on the stove over medium heat. Stir occasionally until the mixture comes to a boil.
- Once boiling, stir in the fruit pectin and continue boiling for an additional 1 to 2 minutes, or until the jam reaches your desired consistency. You can do this by checking if it sheets off a spoon.
- Remove the pot from heat. Carefully pour the hot jam into the sterilized jars, leaving about 1/4 inch headspace at the top of each jar.
- Wipe the rims of the jars with a clean cloth to ensure a good seal, and then place the sterilized lids on top. Screw on the metal bands until they are fingertip-tight.
- Process the jars in a boiling water bath for 10 minutes to ensure they are sealed properly.
- Once done, remove the jars from the water and let them cool on a clean towel or cooling rack. You should hear the satisfying “pop” of the jars sealing as they cool.
After the jars have cooled, check that each lid has sealed correctly by pressing the center. If it pops back, it’s not sealed properly. Store your sealed jars in a cool, dark place, and enjoy your homemade Raspberry Peach Jam on your favorite breads or desserts!