Raspberry peach pie –Hey everyone! Today, I’m excited to share a delightful recipe that’s sure to impress at your next gathering or family dinner. We’re diving into a Peach-Raspberry Pie that’s not only a feast for the eyes but also a burst of flavors that will leave your taste buds dancing. So, let’s get right into it!
Peach-Raspberry Pie
Look at this gorgeous pie that’s perfect for any occasion!
Here’s what you’ll need to whip up this scrumptious dessert:
Ingredients:
- 4 cups sliced fresh peaches
- 2 cups fresh raspberries
- 1 cup granulated sugar (you can adjust to taste)
- 2 tablespoons lemon juice
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter, cut into small pieces
- 1 package refrigerated pie crusts (or homemade if you’re feeling adventurous)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced peaches, raspberries, granulated sugar, lemon juice, cornstarch, cinnamon, and salt. Toss everything gently until the fruits are well coated.
- Roll out one of the pie crusts and fit it into a 9-inch pie pan. Pour the fruit mixture into the crust, making sure to spread it out evenly.
- Dot the top of the filling with the small pieces of butter.
- Roll out the second pie crust and either place it over the top of the filling, or cut it into strips to create a lattice design. If using the whole crust, make a few slits on top to allow steam to escape.
- Brush the top crust with beaten egg to give it that beautiful golden color when baked.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. If the edges brown too quickly, cover them with foil.
- Once done, remove from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set up nice and firm.
And there you go! This Peach-Raspberry Pie is the perfect sweet ending to any meal. Serve it warm or cold, and if you wanna elevate it even more, add a scoop of vanilla ice cream on top! Enjoy!