Today, we are excited to share a delightful recipe for an easy raspberry pie that is sure to impress your taste buds with just six simple ingredients. This dessert is perfect for gatherings or a sweet treat at home, and its vibrant color adds a lovely touch to any table. Let’s dive into the details of preparing this delicious pie.
Easy Raspberry Pie
With its refreshing tartness from the raspberries combined with a buttery crust, this pie is undeniably a crowd favorite. Follow the steps below to create this tempting dessert.
Ingredients
- 1 prepared pie crust (store-bought or homemade)
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium-sized bowl, combine the fresh raspberries, granulated sugar, cornstarch, and lemon juice. Gently toss to coat the raspberries evenly with the sugar mixture.
- Pour the raspberry mixture into the prepared pie crust, spreading it evenly. Dot the top with small pieces of butter to enhance the flavor as it bakes.
- Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for about 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
- Once baked, remove the pie from the oven and let it cool for at least an hour to allow the filling to set.
- Serve the pie warm or at room temperature, and consider adding a scoop of vanilla ice cream or whipped cream for an extra special touch.
Enjoy your homemade easy raspberry pie—a simple yet delectable dessert that will have everyone coming back for seconds!