Raspberry shortcake ice pops –Indulge in a delightful treat with these Raspberry Shortcake Double Stacks! This dessert not only looks stunning but also bursts with incredible flavors that will make your taste buds sing. Perfect for a special occasion or a sweet finish to any meal, these sumptuous shortcakes are sure to impress your family and friends. Let’s dive into the recipe and create something unforgettable!
Raspberry Shortcake Double Stacks
Take a look at this gorgeous creation that adds a vibrant touch to your dessert table!
Ingredients
To prepare these delightful shortcake stacks, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
Follow these simple steps to create your Raspberry Shortcake Double Stacks:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
- Pour in the buttermilk and vanilla extract, stirring until just combined. Do not overmix.
- Turn the dough onto a floured surface and gently knead it a few times until it holds together. Roll it out to about 1/2-inch thickness.
- Use a round cutter to cut out shortcakes. Place them on the prepared baking sheet, and bake for 15-18 minutes, or until lightly golden.
- While the shortcakes are baking, prepare the whipped cream. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the shortcakes are baked and cooled, it’s time to assemble. Slice each shortcake in half, then layer raspberries and whipped cream between the halves. Top with more raspberries and a drizzle of whipped cream.
- Serve immediately and enjoy the fresh, fruity flavors!
These Raspberry Shortcake Double Stacks are not just a feast for the eyes but also a delicious ode to homemade desserts. Gather your ingredients and create this sweet masterpiece today!