How to Cook Raspberry Sorbet Or Granita in 15 Minutes

Updated
2 min read

Raspberry sorbet or granita –Fruity, refreshing, and delightfully sweet, raspberry sorbet is a perfect way to cool down on a warm day. This simple recipe combines juicy raspberries with just a few other ingredients to create a delicious treat that’s easy to make at home. Whether you’re hosting a summer gathering or just want to indulge in a fruity dessert, this raspberry sorbet is sure to please!

Raspberry Sorbet

Look at this beautiful creation!

Delicious Raspberry Sorbet

To make this delightful raspberry sorbet, you will need the following ingredients:

  • 2 cups fresh raspberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice

Now, let’s dive into the easy steps to whip up this refreshing dessert!

Instructions:

  1. Start by making a simple syrup. In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
  2. While the syrup is cooling, rinse the fresh raspberries and place them in a blender or food processor. Puree the raspberries until smooth.
  3. Once the syrup has cooled, strain the raspberry puree through a fine mesh sieve to remove the seeds, if you prefer a smoother texture. You should end up with a lovely raspberry juice.
  4. Add the lemon juice to the raspberry juice and mix well. Then, combine the raspberry mixture with the cooled simple syrup, stirring until fully incorporated.
  5. Pour the mixture into a shallow dish and place it in the freezer. Allow it to freeze for about 1 to 2 hours, or until it starts to firm up.
  6. Once it begins to freeze, take a fork and scrape the mixture to create a fluffy texture. Return to the freezer for another 2 hours, scraping every 30 minutes.

And there you have it! A wonderfully refreshing raspberry sorbet that’s perfect for any occasion. Scoop it into bowls or cones, and enjoy the bright, tangy flavor of fresh raspberries in every bite. You can even get creative with toppings like fresh mint leaves or a drizzle of chocolate for an added touch!

This delightful sorbet is not just a treat on a hot summer day but can be enjoyed year-round. Plus, it’s a delightful way to incorporate fruit into your dessert routine. Enjoy!