How to Make Raspberry Sour Cream Crumb Cake Like A Professional

Updated
2 min read

Raspberry sour cream crumb cake –Welcome to a delightful culinary journey where we will create a scrumptious Raspberry Sour Cream Crumble Cake. This recipe is perfect for anyone looking to impress friends and family with a homemade dessert that is both delicious and visually stunning. The combination of tart raspberries and rich sour cream creates a unique flavor that will have everyone coming back for seconds!

Raspberry Sour Cream Crumble Cake

This cake features a buttery crumble topping that perfectly complements the moist cake beneath. Let’s dive into the recipe!

Raspberry Sour Cream Crumble Cake

Ingredients

Here’s what you’ll need:

  • 1 cup sour cream
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh raspberries
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1 teaspoon ground cinnamon

Instructions

Now, let’s get baking!

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
  3. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  4. Gently fold in the fresh raspberries, being careful not to break them apart.
  5. Pour the batter into the prepared cake pan, spreading it evenly.
  6. In a separate bowl, mix together the brown sugar, rolled oats, ground cinnamon, and a pinch of salt. Sprinkle this crumble topping over the cake batter.
  7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your Raspberry Sour Cream Crumble Cake as a stand-alone treat or serve it with a dollop of whipped cream for an extra indulgence. This recipe is sure to become a favorite in your baking repertoire!