Raspberry swirl cookies –Hey y’all! Today, we’re diving into a sweet treat that’s bound to bring some joy to your day: Raspberry Swirl Meringue Cookies! These light and airy delights are a perfect blend of crisp and chewy, with a beautiful swirl of raspberry to add that pop of color and flavor. So, let’s get into it and whip up some magic in the kitchen!
Raspberry Swirl Meringue Cookies
These gorgeous cookies are not just a feast for the eyes; they taste amazing too! Light as air, with a sweet-tart raspberry flavor, they’re perfect for any occasion. Let’s check out what we need to make these show-stoppers!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1/4 cup raspberry puree (fresh or frozen)
- Optional: Red food coloring for extra vibrant swirl
Instructions
- Preheat your oven to 225°F (about 110°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, whisk the egg whites until foamy. Add in the cream of tartar and continue to whisk until soft peaks form.
- Gradually add the granulated sugar, a tablespoon at a time, while whisking on high speed. Keep whisking until you reach stiff peaks and the mixture is glossy and smooth.
- Gently fold in the salt and vanilla extract to the meringue mixture.
- If you’re feeling a little extra, you can add a few drops of red food coloring to the raspberry puree to make it pop!
- Take a piping bag and layer the raspberry puree at the side of the bag. Fill the bag with the meringue, and when you pipe the cookies, you’ll get beautiful swirls.
- Pipe small dollops onto the prepared baking sheet, leaving enough space between each meringue. Use a spatula to create swirls if desired.
- Bake the meringues for about 90 minutes, or until they are completely dry and lift easily from the parchment paper.
- Once done, turn off the oven and let the cookies cool inside with the door slightly open. This helps to prevent them from cracking.
- Finally, once they’re cool, arrange them on a platter and get ready to enjoy!
These Raspberry Swirl Meringue Cookies are perfect for gatherings, or just when you want to treat yourself. They’re light, fluffy, and bursting with fruity flavor—what’s not to love? Gather your ingredients and get baking; your taste buds will thank you!