How to Cook Raspberry Trifle in 5 Minutes

Updated
2 min read

Raspberry trifle –Hey there, fam! Today, we’re diving into a sweet treat that’ll knock your socks off – a Triple Chocolate Trifle with Raspberries. This dessert is not just rich and creamy; it’s a flavor bomb that combines the goodness of chocolate with the freshness of raspberries. Let’s get right into it, shall we?

Feast Your Eyes

Take a look at this beauty! It’s a dessert that’ll have your guests saying, “Wow!”

Triple Chocolate Trifle with Raspberries

Ingredients

Here’s what you’ll need to whip up your very own Triple Chocolate Trifle:

  • 1 box of chocolate cake mix (plus ingredients as per package instructions)
  • 1 cup of heavy whipping cream
  • 1 cup of chocolate pudding (instant or homemade)
  • 1 cup of raspberries (fresh or frozen)
  • 1/2 cup of semi-sweet chocolate chips
  • 1 teaspoon of vanilla extract
  • Optional: Grated chocolate for garnish

Instructions

Now that we’ve got our ingredients ready, let’s get to the good stuff – making this mouthwatering trifle!

  1. First off, preheat your oven and prepare the chocolate cake mix as per the box instructions. Once baked, let it cool completely.
  2. While the cake cools, grab a medium-sized bowl and mix your heavy whipping cream, adding in the vanilla extract. Whip it until you get those soft peaks – fluffy goodness!
  3. In a separate bowl, combine your chocolate pudding with the milk (if making it from scratch, follow those lovely steps). Stir until it’s nice and smooth.
  4. Now, let’s cut that cooled chocolate cake into cubes. You’re about to layer this masterpiece!
  5. In your trifle dish (or any deep bowl you can find), start layering. First, a layer of cake cubes, then a layer of chocolate pudding, followed by a layer of whipped cream. Sprinkle some raspberries on top, and repeat until you run out of ingredients. Finish with that heavenly layer of whipped cream on top.
  6. To give it a little extra flair, sprinkle some semi-sweet chocolate chips and garnish with chocolate shavings if you’re feeling fancy.
  7. Cover and chill the trifle in the fridge for at least an hour (or overnight if you can resist!).

And there you have it! A Triple Chocolate Trifle with Raspberries that’s sure to impress. Gather your peeps and dive into this delectable creation. Enjoy every single bite, y’all!