Raspberry vatrushka buns –Indulge in the delightful experience of baking Strawberry Cheesecake Vatrushka Buns. These soft, fluffy buns are filled with a luscious cheesecake mixture and topped with fresh strawberries, making them a perfect treat for any occasion. Below, you’ll find a detailed recipe to guide you through the process of creating these delicious pastries in your kitchen.
Strawberry Cheesecake Vatrushka Buns
These unique buns bring a combination of flavors and textures that will surely satisfy your sweet cravings. The base is soft and tender, while the cheesecake filling provides a creamy contrast, making each bite irresistible.
Ingredients
To prepare the Strawberry Cheesecake Vatrushka Buns, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup warm milk (about 110°F)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 large egg
- 1/4 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries, sliced (for topping)
Instructions
- In a small bowl, combine the warm milk and yeast. Let it sit for about 5-10 minutes, until it becomes frothy.
- In a large mixing bowl, combine flour, sugar, and salt. Add the softened butter, egg, and the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- While the dough is rising, prepare the cheesecake filling. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick. Cut into squares of about 4×4 inches.
- Place a tablespoon of the cheesecake filling in the center of each square. Fold the corners towards the center to form a bun shape. Pinch to seal the edges.
- Arrange the buns on a baking tray lined with parchment paper. Cover and let them rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the buns for 20-25 minutes or until lightly golden.
- Once baked, allow them to cool slightly before topping with fresh strawberry slices.
Enjoy your homemade Strawberry Cheesecake Vatrushka Buns warm or at room temperature. They are perfect for breakfast, an afternoon snack, or a delightful dessert!