Raspberry white chocolate buttercream cupcakes –Get ready to impress your loved one with a delightful treat this Valentine’s Day! These Raspberry White Chocolate Buttercream Cupcakes are not just gorgeous to look at; they taste heavenly. This recipe combines the tartness of fresh raspberries with the creamy sweetness of white chocolate, creating a perfect harmony of flavors. Let’s dive right into the recipe!
Raspberry White Chocolate Buttercream Cupcakes
These cupcakes are moist, fluffy, and topped with a luscious buttercream that will make your heart skip a beat. The bright color of raspberries adds a festive touch to the dessert, making it perfect for any romantic occasion.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup fresh raspberries
- 1 cup white chocolate chips
Buttercream Ingredients:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup white chocolate, melted
- 1/4 cup heavy cream
- 1/2 cup fresh raspberries for garnish
Instructions:
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, beat the softened butter and sugar together until fluffy and light in color.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Gently fold in the fresh raspberries and white chocolate chips.
- Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely.
- For the buttercream, beat the softened butter in a bowl until creamy.
- Gradually add the powdered sugar, mixing until smooth. Pour in the melted white chocolate and heavy cream, and mix until creamy and fluffy.
- Once the cupcakes have cooled, frost them generously with the white chocolate buttercream using a piping bag. Top with fresh raspberries for that extra touch of elegance.
These Raspberry White Chocolate Buttercream Cupcakes are perfect for sharing with someone special. Enjoy the way their faces light up with joy when they take a bite of these sweet delights!