Raspberrypearpecan bread –Today, I’m excited to share one of my all-time favorite recipes that combines the delightful flavors of pears and raspberries into a scrumptious bread. This Pear and Raspberry Bread is a classic treat that is perfect for brunch or an afternoon snack. Let’s dive in!
Pear and Raspberry Bread
This delicious bread is not only easy to make but also bursts with fruity goodness. The sweetness of the pears complements the tartness of the raspberries, creating a perfect balance of flavors. It’s sure to become a favorite in your household!
Ingredients:
- 2 ripe pears, peeled and diced
- 1 cup fresh raspberries (or frozen, thawed and drained)
- 1/3 cup vegetable oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the vegetable oil, brown sugar, and granulated sugar until well combined.
- Add the eggs one at a time, followed by the vanilla extract, and mix until smooth.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently to combine. Do not overmix!
- Carefully fold in the diced pears and raspberries, making sure they are evenly distributed in the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it lightly with foil for the last 10-15 minutes of baking.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Slice and serve, either plain or with a spread of butter. Enjoy your homemade Pear and Raspberry Bread!
This recipe is one that you will want to keep on hand. The combination of flavors makes it a standout, whether enjoyed alone or paired with a lovely cup of tea or coffee. Happy baking!