Quick Steps for Cooking Ratatouille With Chickpeas Like a Chef

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2 min read

Ratatouille with chickpeas –Looking for a delicious and healthy meal that’s bursting with flavor? This veggie ratatouille featuring chickpeas and pan griddled bread is the perfect choice! Not only is it easy to prepare, but it’s also a vibrant dish that can impress your friends and family. Let’s dive right into the details of this delightful recipe!

Veggie Ratatouille with Chickpeas

This veggie ratatouille is a colorful mix of fresh vegetables and hearty chickpeas, all simmered together in a rich tomato sauce. Pair it with pan griddled bread for a satisfying meal that you’ll want to make again and again.

Veggie ratatouille with chickpeas and pan griddled bread

Ingredients

  • 2 medium zucchinis, chopped
  • 1 eggplant, diced
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can chickpeas, drained and rinsed
  • 1 can crushed tomatoes (14 oz)
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Bread of your choice for griddling

Instructions

  1. In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
  2. Add the diced eggplant and cook for about 5 minutes until it starts to soften.
  3. Stir in the zucchini and bell pepper, cooking for an additional 5-7 minutes until all the vegetables are tender.
  4. Mix in the chickpeas, crushed tomatoes, thyme, oregano, salt, and pepper. Bring the mixture to a gentle simmer, then cover and let it cook for about 15-20 minutes, stirring occasionally.
  5. While the ratatouille is simmering, heat a separate pan over medium-high heat. Slice your bread and griddle each slice until golden brown on both sides.
  6. Once cooked, remove the ratatouille from the heat and serve it warm, garnishing with fresh basil if desired. Enjoy each bite with the pan griddled bread alongside for that perfect combination!

This veggie ratatouille with chickpeas is not just tasty; it’s also packed with nutrients. The combination of vegetables and chickpeas provides a wholesome meal that’s great for any day of the week. Go ahead and treat yourself to this delightful dish!