How to Make Ratatouille With Polenta Rounds in 5 Minutes

Updated
2 min read

Ratatouille with polenta rounds –Sometimes, life calls for a cozy dish that’s packed with flavor and makes you feel right at home. This Quick Ratatouille over Parmesan Polenta is a classic that’ll have you coming back for seconds. It’s rich, satisfying, and perfect for any gathering, whether it’s a quiet dinner or a lively get-together with friends. Let’s dive right into this delightful dish!

Quick Ratatouille over Parmesan Polenta

Check this out – it’s a beautiful dish bursting with garden-fresh veggies and creamy polenta that will warm your heart!

Quick Ratatouille over Parmesan Polenta

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 zucchinis, sliced
  • 1 eggplant, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 cup polenta
  • 3 cups water or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté until they’re soft, about 5 minutes.
  2. Add the zucchini and eggplant. Cook for another 5-7 minutes, stirring occasionally, until the veggies are tender.
  3. Stir in the minced garlic and cook for 1 minute until fragrant.
  4. Add the canned tomatoes (with juice), dried thyme, salt, and pepper. Simmer for about 10-15 minutes, allowing the flavors to meld together.
  5. While the ratatouille simmers, bring the water or vegetable broth to a boil in a separate pot. Slowly whisk in the polenta and cook according to package instructions, usually around 5-10 minutes.
  6. Once the polenta is creamy and thick, stir in the grated Parmesan cheese until well combined.
  7. To serve, spoon the creamy Parmesan polenta onto a plate and top it generously with the ratatouille. Garnish with fresh basil for that extra pop of flavor.

This dish is not just a treat for the taste buds but also a colorful addition to your meal. It’s healthy, hearty, and sure to impress anyone who takes a bite. So gather your friends and family, serve it up, and enjoy the smiles that come with every delicious mouthful!