Ratloaf halloween meatloaf –
Ratloaf (Halloween Meatloaf)
<p This recipe combines classic comfort food with a creepy twist. Perfect for impressing friends at your Halloween gathering or just to enjoy at home while watching your favorite horror flicks. Get ready to carve out your spooky masterpiece!
Ingredients:
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 cup shredded mozzarella cheese
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1 tsp dried basil
- Cooking spray
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, breadcrumbs, mozzarella cheese, chopped onion, garlic, egg, ketchup, Worcestershire sauce, salt, black pepper, oregano, and basil until well combined.
- Transfer the mixture into a loaf pan. Shape it into a rat-like form if you’re feeling artistic, or keep it simple as a traditional meatloaf.
- Lightly spray the top with cooking spray to ensure it browns nicely in the oven.
- Bake for approximately 1 hour or until the internal temperature reaches 160°F (70°C).
- If you want to add an extra touch, you can glaze the top with some additional ketchup during the last 10 minutes of baking.
- Once done, let it cool for a few minutes before slicing. You can serve it with a side of creepy-crawly veggies or mashed potatoes to complete the dish!
<p Your guests will love the delightful surprise of this Ratloaf, and it’s sure to be a memorable centerpiece at your Halloween feast. Enjoy the compliments, and don’t forget to make some eerie sound effects while you serve! Happy Halloween!