Raw marinated mushrooms –If you’re looking for a delightful appetizer that’s bursting with flavor, look no further than this Easy Marinated Mushrooms Recipe! It’s a simple yet irresistible dish that’s perfect for gatherings, picnics, or even a cozy night in. These mushrooms are not just tasty; they’re also incredibly versatile and can complement a variety of meals. So, let’s dive in!
Irresistible Marinated Mushrooms
These marinated mushrooms are a brilliant blend of ingredients that pack a punch of flavor. The best part? They are super easy to prepare! Just a bit of marinating time will enhance their taste, making them a crowd-pleaser at any event.
Ingredients
- 1 pound fresh mushrooms (button or cremini work best)
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste</li
- Fresh parsley, chopped for garnish
Instructions
- Begin by cleaning the mushrooms gently with a damp cloth. Avoid rinsing them under water as they can absorb moisture.
- In a large bowl, whisk together the olive oil, red wine vinegar, minced garlic, sugar, oregano, thyme, salt, and pepper.
- Add the cleaned mushrooms to the bowl and toss gently until they are well coated in the marinade.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld beautifully.
- When ready to serve, remove the mushrooms from the marinade and drain any excess liquid.
- Garnish with freshly chopped parsley and serve as a delicious appetizer or side dish.
These marinated mushrooms are not just a feast for the palate but a visual delight too. They can be served cold or at room temperature, making them an easy option for any occasion. Enjoy the vibrant flavors and watch your guests go back for seconds!