Raw strawberry filled chocolate truffles –Indulge in a delightful treat that satisfies both your sweet tooth and your desire for healthy eating. These raw chocolate truffles are not only simple to make but also packed with wholesome ingredients that ensure each bite is as nutritious as it is delicious. Perfect for a special occasion or just a casual snack, these truffles are sure to impress.
Raw Chocolate Truffles
These truffles boast a rich chocolate flavor while being made from natural and healthful ingredients. The combination of dates, nuts, and raw cacao provides a guilt-free dessert option that you can enjoy anytime.
Ingredients
- 1 cup medjool dates, pitted
- 1 cup raw nuts (such as almonds or walnuts)
- 1/2 cup raw cacao powder
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- Optional: shredded coconut, cocoa powder, or crushed nuts for rolling
Instructions
- In a food processor, combine the medjool dates and raw nuts. Pulse until the mixture is finely chopped and begins to stick together.
- Add the raw cacao powder, vanilla extract, and sea salt to the food processor. Process until the mixture is well blended and has a dough-like consistency.
- Using your hands, take small amounts of the mixture and roll them into bite-sized balls. If desired, roll the truffles in shredded coconut, cocoa powder, or crushed nuts for an added layer of flavor and texture.
- Place the truffles on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Once set, enjoy your raw chocolate truffles! Store any leftovers in an airtight container in the refrigerator.
These raw chocolate truffles are not only a treat for the taste buds but also a healthy addition to your dessert repertoire. The use of natural sweeteners and wholesome ingredients makes them a perfect choice for anyone looking to satisfy their cravings without compromising on health. Enjoy making these delightful bites and share them with friends and family for a wholesome indulgence!