Raynas peanut butter jammies –Hey y’all! Today we’re diving into a classic treat that brings a little nostalgia back to our kitchens: Rayna’s Peanut Butter Jammies! These delicious cookies are perfect for family gatherings or a cozy night in. So let’s not waste time and get straight to it!
Rayna’s Peanut Butter Jammies
Look at these beauties! Ain’t they just calling your name? Check it out!
Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1/2 cup fruit jam (your favorite flavor)
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Get that kitchen feeling warm and cozy.
- In a large bowl, stir together the peanut butter and sugar until creamy. You want that smooth texture—mix it good!
- Add in the egg, baking soda, and vanilla extract. Stir it all together until everything is well combined. The aroma is gonna have your folks coming to see what you’re whipping up!
- Using your hands or a cookie scoop, form small balls of dough and place them on a baking sheet lined with parchment paper.
- Now, make a little well in the center of each dough ball—just enough to hold a spoonful of your favorite jam.
- Drop a teaspoon of jam into each well. Don’t be shy; the more, the better!
- Bake in the preheated oven for about 10-12 minutes, or until they’re lightly golden around the edges.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Can you smell that goodness?
- Once they’re cooled down, serve them up with a glass of milk or your favorite beverage. Enjoy!
And there you have it, sweet friends! Rayna’s Peanut Butter Jammies are sure to be a hit. Make sure to share these treats with your loved ones, because joy is best when shared. Happy baking!