Real canadian butter tarts eh –Butter tarts are a classic Canadian dessert that embodies the rich culinary heritage of the country. Often described as sweet and gooey, these tarts make for an unforgettable treat that is perfect for celebrations or simply enjoying with a cup of tea. Below, you will find a delightful recipe for Real Canadian Butter Tarts, complete with ingredients and instructions to help you create this delicious dessert at home.
Real Canadian Butter Tarts, eh?
These butter tarts are sure to impress with their sweet, buttery filling and flaky crust. Enjoy them warm or at room temperature, and be prepared for a taste sensation that will have you coming back for more!
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and diced
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup cold water
- 1 cup packed brown sugar
- ¼ cup corn syrup
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: ½ cup raisins or chopped pecans
Instructions:
- In a large bowl, combine the flour and granulated sugar. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Beat in the egg and add cold water, one tablespoon at a time, mixing until the dough just comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the dough to about ¼ inch thick. Cut into rounds and place into a muffin tin, pressing down to fit.
- In a separate bowl, whisk together brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth. Stir in raisins or pecans if using.
- Pour the filling into each tart shell, filling just below the edge.
- Bake for about 15-20 minutes or until the filling is set and the edges are golden. Allow to cool before serving.
Indulge in these delightful Real Canadian Butter Tarts as a special treat or share them with family and friends to spread the joy of this traditional dessert. Enjoy every sweet bite!