Real chiles rellenos –Are you ready to indulge in the rich flavors of traditional Mexican cuisine? Let’s explore the delightful world of Chiles Rellenos, a dish that perfectly balances spice, cheese, and the satisfaction of hearty ingredients. This recipe for Real Chiles Rellenos will have your taste buds dancing and your family asking for seconds!
Prepare Your Ingredients
Before we dive into the cooking process, let’s gather all the necessary ingredients. Here’s what you’ll need to whip up this delicious recipe:
- 6 medium poblano peppers
- 1 cup shredded Monterey Jack cheese
- 1/2 cup all-purpose flour
- 5 large eggs, separated
- 1 cup of milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil (for frying)
- Fresh cilantro (for garnish)
Step-by-Step Instructions
Now that you have your ingredients ready, let’s get cooking! Follow these steps to create your Chiles Rellenos masterpiece:
- Begin by preheating your oven to 350°F (175°C). This is essential for ensuring that your peppers cook evenly after frying.
- Next, carefully roast the poblano peppers over an open flame or under the broiler until they are charred on all sides. Once roasted, place them in a plastic bag for about 10 minutes to steam. This will help loosen the skin for easier peeling.
- After the peppers have steamed, peel off the charred skin and remove the seeds. Be gentle to ensure the peppers stay intact.
- Fill each pepper with the shredded Monterey Jack cheese. You can add a hint of spice by mixing in some chopped jalapeños if desired.
- In a bowl, beat the egg whites until stiff peaks form. In another bowl, mix the egg yolks, milk, flour, baking powder, and salt until well combined. Next, gently fold in the beaten egg whites into the egg yolk mixture until smooth.
- Heat vegetable oil in a skillet over medium heat. Dip each stuffed pepper into the egg batter, allowing excess to drip off, then carefully place in the hot oil. Fry until golden brown on all sides.
- Once fried, place the peppers on a baking sheet and bake in the preheated oven for about 10 minutes to finish cooking through.
- Serve hot, garnished with fresh cilantro, and enjoy the burst of flavors!
These Real Chiles Rellenos are sure to impress with their beautiful presentation and mouthwatering taste. Perfect for a family dinner or a gathering with friends, this recipe brings a taste of Mexico right to your kitchen!