Real fig preserves –Are you ready to dive into the delicious world of figs? These sweet, succulent fruits are not only a delight to eat fresh but can also be used in a variety of recipes that highlight their unique flavor. Today, I’m excited to share a delightful fig-inspired creation that you can easily whip up in your kitchen. Let’s jump in!
Fabulous Fig Tart
This fabulous fig tart is perfect for impressing your friends or enjoying a quiet evening at home. With its buttery crust and sweet fig filling, it’s sure to satisfy your sweet tooth!
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups fresh figs, quartered
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- Zest of 1 lemon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pre-made pie crust and fit it into a 9-inch tart pan. Trim any excess dough from the edges.
- In a mixing bowl, combine the quartered figs, honey, brown sugar, cornstarch, vanilla extract, cinnamon, salt, lemon zest, and lemon juice. Toss gently to mix the ingredients.
- Pour the fig mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the figs are bubbly.
- Allow the tart to cool slightly before slicing. This treat can be enjoyed warm or at room temperature.
- Serve your fabulous fig tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch!
There you have it! A fabulous fig tart that’s not only easy to make but unbelievably delicious. Enjoy the sweet flavors of figs and impress your family and friends with this delightful dessert!