Real french crepes –Welcome to a delightful culinary adventure where we explore the art of making classic French crepes! These delicate, thin pancakes are versatile and can be filled with a wide array of delicious ingredients, from sweet to savory. Whether you want to whip up a quick breakfast or impress your guests at brunch, this recipe is sure to make your taste buds dance with joy!
Classic French Crepes
These crepes are the perfect base for a variety of fillings, from fresh fruits and whipped cream to sautéed vegetables and cheese. Let’s dive into the ingredients you’ll need and the steps to create them.
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional for sweet crepes)
- 1/4 teaspoon salt
Instructions:
- In a mixing bowl, whisk together the flour and salt. Make a well in the center and add the eggs.
- Gradually pour in the milk, whisking continuously until the batter is smooth and free of lumps.
- Add the melted butter and vanilla extract (if desired), and mix until well combined. Let the batter rest for at least 30 minutes at room temperature. This resting period allows the gluten to relax, ensuring tender crepes.
- Heat a non-stick skillet over medium heat. Once hot, lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of the batter into the center of the skillet, quickly swirling the pan to spread the batter evenly into a thin layer.
- Cook for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Carefully flip the crepe using a spatula and cook for an additional 30-60 seconds on the other side.
- Repeat the process with the remaining batter, stacking finished crepes on a plate.
- Serve warm with your favorite fillings, whether that be fresh strawberries, Nutella, or even savory ham and cheese.
Enjoy your homemade classic French crepes! They are sure to impress and satisfy everyone at the table. Bon appétit!