Real homemade bagels –Bagels are a delicious breakfast staple that can be enjoyed in many ways. Whether you prefer them toasted with cream cheese or topped with savory ingredients, making bagels at home can be a fun and rewarding experience. Today, I’m excited to share a simple and delightful homemade bagel recipe that you can easily follow.
Homemade Bagel Recipe
These bagels are soft and chewy on the inside with a perfectly shiny crust on the outside. The process of making them is straightforward and makes for a great weekend activity. Let’s get started!
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 packet (2¼ teaspoons) active dry yeast
- 1¾ cups warm water (around 110°F)
- 2 tablespoons honey (for boiling)
- Additional toppings (e.g., sesame seeds, poppy seeds, everything bagel seasoning)
Instructions
- In a large mixing bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5 minutes until the mixture becomes foamy.
- Add the flour and salt to the yeast mixture. Stir until a dough begins to form.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
- Form the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm area for about an hour or until it has doubled in size.
- Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a ball and then poke a hole in the center using your finger, stretching it slightly to form a bagel shape.
- Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil. Stir in the honey.
- Boil each bagel for about 1-2 minutes on each side. Remove from the water and place on a baking sheet lined with parchment paper.
- If desired, sprinkle your bagels with toppings while they are still wet from boiling.
- Bake in the preheated oven for 20-25 minutes, or until they are golden brown.
- Let the bagels cool on a wire rack, then enjoy fresh or toasted with your favorite spreads!
These homemade bagels are perfect for any occasion. Once you try this recipe, you might find yourself making them again and again! Enjoy your baking adventure!