How to Cook Real Hungarian Goulash No Tomato Paste Here (Step-by-Step)

Updated
2 min read

Real hungarian goulash no tomato paste here –Goulash is one of those recipes that warms the heart and soul. This traditional Hungarian dish, known as Gulyás, is a fragrant stew that combines tender meat, vegetables, and a bold blend of spices. It’s perfect for gathering friends and family, and it brings a touch of Hungarian heritage to the table. Let’s dive into making this delicious dish!

Traditional Hungarian Goulash

This hearty goulash recipe is simple to follow and yields a comforting meal that serves plenty. You won’t believe how the aroma fills your kitchen as it simmers away!

Traditional Hungarian Goulash

Ingredients:

  • 2 tablespoons vegetable oil
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons sweet paprika
  • 1 teaspoon caraway seeds
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups beef broth
  • 3 medium potatoes, peeled and diced
  • 2 carrots, sliced
  • 1 bell pepper, chopped
  • 2 tomatoes, diced (or one can of diced tomatoes)
  • 1 bay leaf
  • Fresh parsley, for garnish

Instructions:

  1. In a large pot, heat the vegetable oil over medium-high heat. Add the beef and brown it on all sides. Remove the meat and set aside.
  2. In the same pot, add the chopped onions and sauté until they are golden brown. Stir in the garlic and cook for an additional minute.
  3. Return the beef to the pot and sprinkle the sweet paprika and caraway seeds over the top. This is where the flavor starts to build, so mix everything well.
  4. Add the salt, black pepper, and beef broth to the pot. Bring the mixture to a simmer and then reduce the heat to low. Let it cook for about 1 hour, stirring occasionally.
  5. After an hour, add the potatoes, carrots, bell pepper, tomatoes, and bay leaf. Stir to combine, then cover and let simmer for another 30-40 minutes, until the vegetables and meat are tender.
  6. Once cooked, taste and adjust the seasoning if necessary. Remove the bay leaf before serving.
  7. Garnish with fresh parsley and serve your goulash hot with a side of crusty bread for dipping!

This traditional goulash recipe is sure to become a favorite in your home. The rich flavors and tender ingredients create a dish that not only fills the belly but also comforts the heart. Enjoy your cooking adventure!