How to Cook Real Indian Mango Chutney in Easy Steps

Real indian mango chutney –Are you ready to take your taste buds on an exotic journey? This delightful Real Indian Mango Chutney recipe will elevate any dish with its sweet and tangy flavor profile. Perfect as a condiment or a side, this chutney brings a burst of summer to your table. Let’s get started on this culinary adventure!

Real Indian Mango Chutney

This flavorful mango chutney is a blend of ripe mangoes, spices, and a hint of sweetness that creates a perfect balance, making it a must-try for chutney lovers. You’ll be amazed at how simple it is to make!

Ingredients:

• 2 large ripe mangoes, peeled and diced
• 1 cup sugar
• 1 cup vinegar (apple cider or white)
• 1 tablespoon grated fresh ginger
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder (adjust to taste)
• ½ teaspoon salt
• 1 small onion, finely chopped

Instructions:

1. In a large saucepan, combine the diced mangoes, sugar, and vinegar. Bring to a boil over medium heat, stirring occasionally.
2. Once the mixture starts boiling, reduce the heat to low and cook for about 10 minutes. You want the mangoes to soften but still retain some texture.
3. Add grated ginger, mustard seeds, cumin seeds, turmeric powder, chili powder, salt, and chopped onion. Stir well to combine.
4. Continue to simmer the chutney for another 25-30 minutes, stirring occasionally. The chutney will thicken and develop a rich color.
5. Once done, remove the pan from heat and let it cool slightly. Taste and adjust seasoning if needed.
6. Transfer the chutney to sterilized jars and let it cool completely before sealing. Store in the refrigerator for up to a month.

This Real Indian Mango Chutney is not just a condiment; it’s an experience that complements a variety of dishes. Enjoy it with your favorite grilled meats, on sandwiches, or simply with a side of naan. Each bite will transport you to the vibrant streets of India. Enjoy your culinary creation!