Real italian calzones –If you’re ready to embark on a flavor journey that will tickle your taste buds, then buckle up because today we are diving into a delightful Italian creation that’s as comforting as a warm hug! This isn’t just any recipe; it’s a savory masterpiece that you’re going to want to make repeatedly. Let’s get to it!
Afton Pub & Pizza’s Flavorful Delight in Concord, NC
First things first, feast your eyes on this delicious image that sets the stage for our culinary adventure:
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Now that you’re sufficiently tantalized, let’s pull together a list of what you’ll need to create this sumptuous feast. Grab your chef hat, because here are the essential ingredients:
- 2 cups all-purpose flour
- 1 packet active dry yeast (about 2¼ teaspoons)
- ¾ cup warm water (about 110°F)
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
Alright, let’s unleash your inner chef with these simple steps. Get ready for some fun in the kitchen!
- In a small bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5-10 minutes until frothy and bubbly. This means it’s ready to party!
- In a big mixing bowl, combine the flour and salt. Once the yeast is frothy, add it to the flour mix along with the olive oil. Stir it up until it forms a dough.
- Knead the dough on a floured surface for about 8-10 minutes, or until it’s smooth and elastic. It’s like giving your dough a mini workout!
- Place the dough in an oiled bowl, cover it with a towel, and let it rise for about 1 hour in a warm place until doubled in size. Let it rest like it just had a full meal!
- Preheat your oven to 400°F. While it’s getting hot, mix your ricotta, mozzarella, Parmesan, and Italian seasoning in a bowl. Set it aside while you roll out your dough.
- Grab the risen dough and roll it out to about ¼ inch thick. Cut out circles—think big, hearty pizza pocket size.
- Place a generous scoop of the cheese mix in the center of each circle, then fold over and crimp the edges tightly. You can even give them a cute little twist for flair!
- Place the calzones on a baking sheet lined with parchment paper. Brush with a little olive oil if you’re feeling fancy, and bake for about 20-25 minutes, or until they’re golden brown and looking scrumptious.
- Once done, allow them to cool for a few minutes before serving. Pair them with marinara sauce for dipping. Enjoy every cheesy, flavorful bite!
And there you have it! A delectable calzone recipe that you can pull off in your own kitchen. Time to impress your family and friends with your culinary skills. Bon appétit!