Real madeleines –Hey y’all! Today, we’re diving into a delightful treat that’s sure to bring joy to your kitchen and your taste buds—French Madeleines! These little buttery cakes are perfect for an afternoon snack or to impress your guests. So, let’s get to baking!
French Madeleines
Madeleines are not just any baked good; they’re like little hugs in cake form! Perfectly soft on the inside with a slightly crisp edge, these delicate desserts are deliciously simple to make. Let’s get rolling!
Ingredients
- 1/2 cup (1 stick) unsalted butter, plus more for greasing
- 1 cup all-purpose flour, plus more for dusting
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- Zest of 1 lemon (optional, but highly recommended!)
Instructions
- First things first, preheat your oven to 375°F (190°C). Get that oven nice and warm and ready to work its magic.
- Next, in a small saucepan, melt the butter over low heat. Once melted, let it cool for a few minutes while you handle the rest.
- In a mixing bowl, whisk together the eggs and sugar until it’s light and frothy. We want that airy texture to help the Madeleines rise perfectly.
- Add in the vanilla extract and lemon zest (if using) to the egg mixture. Stir until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually, fold this dry mix into your wet ingredients until just combined. Be gentle so you don’t lose that airy fluff!
- Now, slowly fold in the cooled, melted butter until everything is mixed together nicely. You don’t want lumps but be careful not to over-mix.
- Grease your Madeleine pan with some butter and dust it with flour. Then, spoon the batter into each mold, filling them about 2/3 full.
- Bake these beauties in your preheated oven for 10-12 minutes or until they are puffed and lightly golden. Let them cool in the pan for a minute before transferring them to a wire rack.
- Finally, enjoy these delicious Madeleines warm or at room temperature, and maybe dust them with a little powdered sugar if you feel fancy!
There you have it! Simple yet oh-so-delicious French Madeleines that are bound to be a hit. So gather your loved ones, share these treats, and enjoy the moment. Happy baking!