Real neapolitan cookies –Hey there, cookie enthusiasts! Get ready to dive into the delightful world of MUSTACCIOLI, those delicious Neapolitan cookies that will have your taste buds dancing the Tarantella! These cookies are not just any ordinary treats; they’re packed with flavors that will make you want to sing like a pizza delivery man at a karaoke bar. So, buckle up your aprons because it’s time to bake some magic!
Feast Your Eyes!
Before we get to the nitty-gritty of baking, let’s take a moment to gaze upon this glorious cookie that will make your heart skip a beat.
Ingredients You’ll Need:
Gather ’round, my fellow bakers! Here’s what you’ll need to create your own batch of these heavenly cookies:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup ground almonds (or walnuts, if you fancy)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar for dusting (because who doesn’t like a little snow on their cookies?)
Instructions – Let’s Get Baking!
Now that you’re all stocked up on ingredients, it’s time to bring your inner pastry chef to life. Follow these steps, and you’re on your way to cookie glory!
- Preheat your oven to 350°F (175°C). It’s time to heat things up!
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk them together as if you’re prepping for a flour-fight!
- Add in the vegetable oil, eggs, ground almonds, and vanilla extract. Mix until you have a homogeneous dough that would make even the toughest critics swoon.
- Roll the dough into small balls and place them onto a baking sheet lined with parchment paper. Space them out so they don’t crowd like a group of tourists taking a selfie.
- Bake for 12-15 minutes, or until they are firm but still soft. This is the perfect time to put your feet up and contemplate the meaning of life while waiting for deliciousness!
- Once baked, let them cool and then dust with powdered sugar. It’s the icing on the cake, or should we say cookie? Voilà, you’ve got Mustaccioli that can make anyone weak at the knees!
And there you have it! Your very own batch of Mustaccioli is ready to be devoured. Don’t forget to share with friends (or keep them all for yourself, we won’t judge)! Happy baking!