Real pistachio cupcakes –Hey y’all! Get ready to treat your taste buds to something special with these Real Pistachio Cupcakes. Not only are they super scrumptious, but they also bring a touch of elegance to any occasion. So let’s get baking and create some deliciousness!
Real Pistachio Cupcakes
Imagine biting into a moist and nutty cupcake that is packed with flavor and topped with a dreamy frosting. These pistachio cupcakes are perfect for any celebration or just to satisfy your craving for something sweet.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup ground pistachios
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, ground pistachios, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Frost with your favorite icing, and if you’re feeling fancy, sprinkle some crushed pistachios on top!
These cupcakes will have everyone asking for the recipe! Whether you’re hosting a party or just want to indulge a little, these pistachio cupcakes are sure to impress. Enjoy and share the love!