Real potato leek soup –Today, we’re diving into a comforting classic that warms the heart and fills the stomach: Classic Potato Leek Soup. This delectable dish is not only easy to make but also perfect for chilly evenings when you want something cozy. Let’s get started!
Classic Potato Leek Soup
This creamy soup brings together the subtle flavors of leeks and the heartiness of potatoes, creating a delightful medley that’s sure to please. Whether you’re preparing it for a family gathering or a cozy night in, this recipe will have everyone asking for seconds!
Ingredients
- 2 tablespoons unsalted butter
- 3 leeks, white and light green parts only, sliced
- 3 medium potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh chives, chopped, for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until softened, about 5 minutes.
- Add the diced potatoes to the pot and stir to combine with the leeks.
- Pour in the chicken or vegetable broth, bringing the mixture to a boil. Reduce the heat to a simmer and cook for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, use an immersion blender to puree the soup until it reaches your desired consistency. For a chunkier texture, blend only half of the soup and leave the rest as is.
- Stir in the heavy cream, and season with salt and pepper to taste. Let the soup heat through for an additional 5 minutes.
- Serve hot, garnished with fresh chives for a pop of flavor and color!
This Classic Potato Leek Soup is not just a dish; it’s a warm hug in a bowl. Perfectly creamy, a bit savory, and absolutely satisfying. Enjoy each spoonful, and don’t forget to share with loved ones!