Real sopapillas –Sopapillas are delightful treats that bring a taste of the Southwest right to your kitchen. These fluffy, crispy pastries are perfect for dessert or as a delightful snack. Follow this easy recipe to create your own batch of heavenly sopapillas that will impress family and friends alike!
Ingredients
To make perfect sopapillas, gather the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable shortening or unsalted butter (melted)
- 3/4 cup warm water
- Oil for frying
- Honey or powdered sugar for serving
Instructions
Follow these simple steps to create sopapillas that are sure to please:
- In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
- Add the melted shortening (or butter) and warm water to the dry mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Cover the dough with a clean kitchen towel or plastic wrap. Let it rest for 30 minutes.
- After resting, roll out the dough on a floured surface until it’s about 1/4 inch thick.
- Cut the dough into squares or diamonds, about 2 inches across.
- In a deep skillet or fryer, heat the oil to 375°F (190°C). Carefully drop a few pieces of dough into the hot oil.
- Fry until they are golden brown, about 1-2 minutes on each side. Remove them using a slotted spoon and let them drain on paper towels.
- Serve warm with honey drizzled over the top or a dusting of powdered sugar!
Visual Inspiration
Here’s a beautiful image of freshly made sopapillas to inspire your culinary adventure:
Now that you have the recipe, it’s time to treat yourself and your loved ones to these delicious sopapillas. Enjoy this delightful dessert with a drizzle of honey or a dusting of powdered sugar. Happy cooking!