How to Make Real Texas Chili in 5 Minutes

Updated
2 min read

Real texas chili –Chili has long been a staple in Texan cuisine, and this authentic Texas chili recipe is sure to warm you up on even the coldest days. Bursting with flavor and brimming with classic ingredients, it’s a dish that not only represents the Lone Star State, but also comforts the soul. Let’s dive into the artistry of making the best Texas chili.

The Best Texas Chili

Whether you’re hosting a game night, a family gathering, or just looking to enjoy a bowl all by yourself, this chili is incredibly satisfying. It’s rich and hearty, perfect for any occasion. Here’s how you can make it.

The Best Texas Chili

Ingredients

To prepare this delicious chili, you will need the following ingredients:

  • 2 pounds ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1-2 jalapeño peppers, chopped (adjust for heat preference)
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pinto beans, drained and rinsed
  • Fresh cilantro for garnish (optional)

Instructions

Follow these simple steps to bring this Texas chili to life:

  1. In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the diced onions and cook until translucent.
  2. Add the minced garlic and chopped jalapeños, cooking for another minute until fragrant.
  3. Stir in the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes, and drain any excess fat.
  4. Pour in the crushed tomatoes and tomato paste, stirring to combine. Then add the beef broth, chili powder, ground cumin, smoked paprika, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer uncovered for about 30-45 minutes, stirring occasionally to prevent sticking.
  6. Once the chili has thickened, add the kidney and pinto beans. Let it cook for an additional 10-15 minutes to heat through.
  7. Adjust seasoning as necessary, adding more salt or spices to taste.
  8. Serve hot, garnished with fresh cilantro if desired. Pair it with cornbread or rice for a complete meal!

This Texas chili is everything you could hope for in a warm and hearty dish. Enjoy it with friends or family, and savor each delicious bite!