How to Make Real Traditional Irish Soda Bread Like A Professional

Updated
2 min read

Real traditional irish soda bread –Today, I’m excited to share a delightful homemade recipe for Irish Soda Bread, a traditional bread that’s both easy to make and incredibly delicious. Whether you’re celebrating St. Patrick’s Day or just craving some comforting bread, this recipe is perfect for any occasion. Let’s dive right in!

Irish Soda Bread

This bread is unique because it uses baking soda as a leavening agent instead of yeast, making it quick to whip up. It has a delightful crust and a soft, tender crumb, making it perfect for slathering with butter or enjoying with a bowl of stew.

Irish Soda Bread

Ingredients:

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk
  • 2 tablespoons melted butter (optional)
  • 1 tablespoon sugar (optional, for a slightly sweet flavor)

Instructions:

  1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
  2. In a large mixing bowl, combine the flour, baking soda, salt, and sugar (if using). Whisk together until well-blended.
  3. Create a well in the center of the dry ingredients and pour in the buttermilk and melted butter (if using).
  4. Using your hands or a wooden spoon, gently mix until the dough begins to come together. It’s important not to overwork the dough; you want it to be slightly sticky but manageable.
  5. Turn the dough out onto a floured surface and shape it into a round loaf, about 1 ½ inches thick.
  6. Place the loaf onto the prepared baking sheet. Using a sharp knife, score an “X” across the top of the dough. This will help the bread rise evenly as it bakes.
  7. Bake in the preheated oven for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
  8. Once baked, remove the bread from the oven and let it cool on a wire rack. It’s best enjoyed warm!

Serve your Irish Soda Bread with butter, jam, or alongside a hearty soup. This bread is not only quick to prepare, but it also fills your home with a wonderful aroma that will beckon everyone to the kitchen. Enjoy this delicious homemade bread with family and friends—it’s sure to be a hit!