Real welsh rarebit –Welsh Rarebit is a classic dish that combines rich flavors and comforting textures, making it a beloved choice for both casual gatherings and special occasions. This delicious cheese-on-toast recipe has its roots in Wales and is sure to impress your family and friends. Below is a detailed recipe to help you create this delightful dish.
Welsh Rarebit
This dish features a savory cheese sauce poured over toasted bread, often enriched with a dash of ale or mustard, providing a magnificent depth of flavor.
Ingredients
- 4 slices of good bread (white or whole wheat)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 cup grated cheddar cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Optional: a splash of ale for extra flavor
Instructions
- Begin by preheating your oven to 375°F (190°C).
- Toast the slices of bread lightly on both sides in a toaster or under the broiler. The aim is to achieve a golden surface that will hold the cheese sauce effectively.
- In a saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes until well combined and slightly golden.
- Gradually pour in the milk while whisking, ensuring there are no lumps. Continue cooking the mixture until it thickens and begins to bubble.
- Reduce the heat to low and add the grated cheddar cheese, Dijon mustard, Worcestershire sauce, and paprika. Stir well until the cheese is fully melted and the sauce is smooth. Taste and season with salt and pepper, adjusting the flavor to your preference. If desired, add a splash of ale for a unique twist.
- Arrange the toasted bread on a baking tray, and generously spoon the cheese sauce over the top of each slice.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is bubbly and golden.
- Once done, remove from the oven and let it cool slightly before serving.
This Welsh Rarebit can be served hot as a delightful appetizer or paired with a side salad for a more substantial meal. Enjoy this traditional dish that brings warmth and comfort to any table!