Really creamy fettuccine alfredo –Fettuccine Alfredo is a classic Italian dish that has won hearts all around the world. Rich, creamy, and utterly delicious, it’s perfect for a cozy dinner or a special occasion. Today, I’m excited to share a delightful recipe that you can easily whip up at home. Let’s dive into the creamy goodness of Fettuccine Alfredo!
Fettuccine Alfredo
This dish is all about the creamy sauce and perfectly cooked pasta. Follow along to create your own mouth-watering Fettuccine Alfredo that will impress everyone at your dinner table!
Ingredients
- 8 ounces fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 1/2 cups grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Begin by boiling a large pot of salted water. Once it’s at a rolling boil, add the fettuccine pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
- In the same pot over medium heat, melt the butter. Once melted, pour in the heavy cream, stirring well to combine.
- Allow the mixture to simmer for about 5 minutes, then reduce the heat to low. Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
- If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
- Season the sauce with salt and black pepper to taste. Once well-seasoned, add the drained fettuccine to the sauce, tossing gently to coat the pasta evenly.
- Serve the Fettuccine Alfredo hot, garnished with chopped fresh parsley if desired. Enjoy this creamy delight with a side of garlic bread or a fresh salad for a complete meal.
Now you have a sumptuous plate of Fettuccine Alfredo ready to enjoy! It’s a comforting dish that’s easy enough for a weekday dinner yet fancy enough for entertaining. Dig in and savor every delicious bite!