Really real strawberry cupcakes –Get ready to indulge in the sweetest treat imaginable: Strawberry Cupcakes! Imagine fluffy cupcakes topped with a dollop of strawberry goodness, and your taste buds will be throwing a party. Let’s dive into the delightful world of baking these little pieces of heaven!
Behold the Strawberry Magic!
Look at these beautiful Strawberry Cupcakes just waiting to brighten your day!
Ingredients: The Building Blocks of Yum!
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup mashed strawberries (about 1 lb of fresh strawberries)
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- Whipped cream for topping (optional)
- Fresh strawberries for decoration (optional)
Instructions: Let’s Get Baking!
- Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners. Your cupcakes are about to get their cozy little homes!
- In a mixing bowl, beat the softened butter and sugar together until it’s light and fluffy—think clouds, but tastier.
- Add in the eggs one at a time, making sure to mix well after each addition. It’s all about teamwork!
- Pour in the mashed strawberries, milk, and vanilla extract. Stir until it’s all combined. Your kitchen should start smelling like a strawberry field.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until smooth. No lumps allowed!
- Fill your cupcake liners about 2/3 full with batter and bake them for about 18-20 minutes. You’ll know they’re done when they sprout a lovely golden top and pass the toothpick test—insert a toothpick, and if it comes out clean, they’re ready!
- Allow the cupcakes to cool completely, then top with whipped cream and garnish with fresh strawberries for that extra pizzazz.
Voilà! You’ve just made strawberry cupcakes that are as delightful as they are delicious. Perfect for parties, special occasions, or even just for a sweet treat after a long day. Enjoy your creation and savor every bite! Happy baking!