How to Cook Really Simple Rice in 5 Minutes

Updated
2 min read

Really simple rice –If you’re looking for a straightforward and delicious rice recipe, you’ve come to the right place. This recipe is designed to be uncomplicated, making it perfect for anyone who may be new to cooking or simply wishes to prepare a simple side dish. Below, you will find step-by-step instructions to create perfectly fluffy rice, along with the necessary ingredients you will need.

Very Easy And Simple Rice

This recipe will guide you through making a basic rice dish that can complement any meal. With just a few ingredients, you can achieve a delightful result that everyone will appreciate.

Very Easy And Simple Rice - YouTube

Ingredients

  • 1 cup of rice (any type of your choice)
  • 2 cups of water
  • 1 tablespoon of butter or oil (optional)
  • Salt to taste

Instructions

  1. Start by rinsing the rice under cold water to remove excess starch. This step helps ensure that your rice cooks evenly and doesn’t become too sticky.
  2. In a medium-sized pot, combine the rinsed rice, water, and a pinch of salt. If you prefer, adding butter or oil at this stage will enhance the flavor.
  3. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
  4. Allow the rice to simmer for about 18-20 minutes. Do not lift the lid while it cooks, as this will let out steam and may affect the cooking process.
  5. After the cooking time is complete, remove the pot from heat and let it sit covered for an additional 5 minutes. This resting period allows the rice to finish cooking and helps absorb any remaining moisture.
  6. Finally, fluff the rice with a fork and serve immediately. You can pair this simple rice dish with a variety of main courses or enjoy it by itself.

This very easy and simple rice recipe is a basic skill that every cook should master. It serves as a great side for countless meals and can be modified with various spices, herbs, or additional ingredients such as vegetables or proteins, depending on your preference. Enjoy your cooking and the delicious results!