Rebeccas instant cinnamon oatmeal –Indulge in the comforting warmth of Cinnamon Oatmeal, a delightful breakfast that’s not only satisfying but also nourishing. This wholesome dish is perfect for starting your day on a positive note, combining the rich flavors of cinnamon with the hearty texture of oats. Here’s how to prepare this simple yet delicious meal.
Cinnamon Oatmeal
This Cinnamon Oatmeal recipe is incredibly easy to make and packed with nutrients. It’s the ideal way to fuel your body and mind for the day ahead.
Ingredients
- 1 cup rolled oats
- 2 cups water or milk (for a creamier texture)
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar (optional, adjust to taste)
- 1/4 teaspoon salt
- Toppings: sliced bananas, apples, nuts, or dried fruits (as desired)
- Honey or maple syrup for drizzling (optional)
Instructions
- In a medium saucepan, combine the rolled oats, water or milk, and salt. Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and stir in the cinnamon and brown sugar. Allow the oatmeal to simmer for about 5 minutes, stirring occasionally to prevent sticking.
- After 5 minutes, remove the saucepan from the heat. Let it sit for another minute; this will give it a thicker consistency.
- While the oatmeal is resting, prepare your desired toppings. Slice bananas and apples or gather any nuts or dried fruits you wish to include.
- Serve the oatmeal in bowls, topped with your selected fruits, nuts, and a drizzle of honey or maple syrup if desired. Enjoy your bowl of warmth!
Not only does this Cinnamon Oatmeal recipe provide a delicious start to your day, but it also offers ample opportunities for customization. Feel free to experiment with different toppings and flavors to make it your own. This breakfast is not just a meal but an experience that brings together taste, nutrition, and comfort.