Red and green christmas jalapeno jelly –Let’s get into the festive spirit with a delightful recipe for Red and Green Christmas Jalapeno Jelly! This vibrant treat not only adds a pop of color to your holiday table but also packs a flavorful kick that everyone will love. Whether you’re spreading it on crackers or using it as a glaze for meats, this jelly is sure to impress your guests. Let’s get started!
Red and Green Christmas Jalapeno Jelly
This delightful jelly combines the heat of jalapenos with the sweetness of sugar. It’s perfect for slathering on toast or serving alongside cheese platters during those holiday gatherings.
Ingredients
- 1 cup chopped green jalapenos (remove seeds for less heat)
- 1 cup chopped red jalapenos (remove seeds for less heat)
- 1 cup apple cider vinegar
- 1 package (1.75 oz) fruit pectin
- 5 cups granulated sugar
- 1/2 tsp salt
- 1 tsp green food coloring (optional)
- 1 tsp red food coloring (optional)
Instructions
- Prepare your canning jars by sterilizing them in boiling water. This ensures your jelly stays fresh and safe to eat.
- In a large pot, combine the chopped green jalapenos, 1/2 cup of the apple cider vinegar, and salt. Bring to a boil over medium heat, stirring occasionally.
- Once boiling, reduce heat and let it simmer for about 10 minutes, allowing the flavors to meld. You will notice the mixture becoming fragrant.
- After 10 minutes, add the chopped red jalapenos and the remaining apple cider vinegar. Stir to combine.
- Increase the heat to medium-high and add the fruit pectin, stirring constantly until it comes to a vigorous boil. Boil for 1 minute.
- Gradually add the granulated sugar, stirring continuously until dissolved. Bring the mixture back to a boil and let it boil for an additional 5 minutes.
- If you are using food coloring, add it at this stage to achieve the desired color of your jelly – use green for the green jalapeno portion and red for the red jalapeno portion.
- Remove from heat and skim off any foam that forms on the surface. This will help ensure a clear jelly.
- Pour the hot jelly into your prepared jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue.
- Seal the jars with lids and process them in a boiling water bath for 5-10 minutes. This helps to ensure a good seal and preservation.
- Allow the jars to cool completely before storing them in a cool, dark place.
Your Red and Green Christmas Jalapeno Jelly will be a holiday hit. Enjoy it with crackers, cheese, or as a topping on your favorite meats. Happy cooking!