Red bbq slaw –In the world of Southern cuisine, few dishes embody the spirit of community and tradition like a classic BBQ Red Slaw. This vibrant and flavorful dish pairs beautifully with grilled meats and is perfect for outdoor gatherings or family cookouts. Its crunchy texture and tangy taste make it a delightful addition to any plate. Below, you will find the recipe to create this delectable side dish that will surely impress your guests.
BBQ Red Slaw
This BBQ Red Slaw brings together the rich flavors of barbecue spices and the crunch of fresh vegetables. It is easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully.
Ingredients
To create this vibrant slaw, you will need the following ingredients:
- 1 small head red cabbage, finely shredded
- 1 cup grated carrots
- 1/2 red onion, thinly sliced
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 tablespoon BBQ sauce (adjust to taste)
- Salt and pepper, to taste
Instructions
Follow these simple steps to prepare the BBQ Red Slaw:
- In a large mixing bowl, combine the shredded red cabbage, grated carrots, and sliced red onion. Toss to mix well.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, BBQ sauce, salt, and pepper until smooth and well combined.
- Pour the dressing over the cabbage mixture and stir until all the vegetables are coated evenly with the dressing.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the slaw to chill.
- Before serving, give the slaw a good stir and adjust seasoning if necessary. Serve alongside your favorite BBQ dishes.
With its appealing color and crunch, BBQ Red Slaw is not only a feast for the palate but also for the eyes. Enjoy this dish at your next gathering, and let the flavors of the South transport you to a community gathering around good food and great company.