Red beans –Welcome to a delicious adventure with red beans! These vibrant legumes are not only packed with flavor but also come with a variety of health benefits. Let’s dive into a delightful recipe that showcases the wonderful taste and versatility of red beans. Ready to impress your taste buds? Let’s get cooking!
Red Beans Delight
This recipe is perfect for a cozy family dinner or a gathering with friends. It’s hearty, healthy, and definitely a crowd-pleaser!
Ingredients
- 1 cup dried red beans, soaked overnight
- 3 cups vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color you prefer)
- 2 tomatoes, diced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
Instructions
- Start by draining the soaked red beans and rinsing them under cold water.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and chopped bell pepper, cooking for another 2-3 minutes until fragrant.
- Add the diced tomatoes to the pot, followed by the drained red beans. Stir well to mix everything together.
- Pour in the vegetable broth, then sprinkle in the cumin, paprika, salt, and pepper. Bring the mixture to a gentle boil.
- Reduce the heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours, or until the beans are tender. Stir occasionally to prevent sticking.
- Taste and adjust the seasoning if necessary. If you prefer a thicker consistency, let it cook uncovered for the last 15 minutes.
- Once cooked, remove from heat and allow it to rest for a few minutes. Serve hot, garnished with fresh cilantro!
This red beans recipe is not just filling; it’s bursting with flavor and nutritious ingredients. Enjoy it with rice or as a standalone dish. Bon appétit!