How to Make Red Beans And Rice in Easy Steps

Updated
2 min read

Red beans and rice –Looking for a hearty and comforting dish that captures the essence of home-cooked goodness? Look no further than Mom’s Red Beans and Rice! This classic recipe is not only simple to make, but it’s bursting with flavor and perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy night in, this dish is sure to become a favorite in your household.

Mom’s Red Beans and Rice

This delightful combination of tender red beans and fluffy rice creates a satisfying meal that warms the soul. Take a look at the mouthwatering image below to get inspired!

Mom's Red Beans and Rice

Ingredients:

  • 1 pound dried red kidney beans
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 bay leaf
  • 6 cups vegetable or chicken broth
  • Salt and pepper to taste
  • 4 cups cooked rice, for serving
  • Chopped green onions for garnish

Instructions:

  1. Rinse the dried red kidney beans under cold water and remove any debris. Soak them in a large bowl with water overnight, or use the quick-soak method by boiling them for about 5 minutes and then letting them sit for an hour.
  2. In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, bell pepper, and celery. Sauté for about 5 minutes, until the vegetables are tender.
  3. Add the soaked and drained beans to the pot, along with the dried thyme, paprika, cayenne pepper (if using), and bay leaf. Stir to combine.
  4. Pour in the vegetable or chicken broth, making sure the beans are covered. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beans are cooked through and tender.
  5. Once the beans are tender, season with salt and pepper to taste. Remove the bay leaf before serving.
  6. Serve the red beans over a steaming bed of rice and garnish with chopped green onions. Enjoy this delicious dish with your family and friends!

Mom’s Red Beans and Rice is not just a recipe; it’s a celebration of flavors that brings everyone together at the dinner table. Dig in and savor each bite!