Red beet eggs for a crowd –Have you ever found yourself wondering what to do with leftover pickled beet juice? It’s a common question, especially for those who enjoy pickling. While you could simply toss it out, there are plenty of creative ways to repurpose that vibrant, tangy liquid! Below, we’ll explore one delicious option that adds a burst of flavor and color to your dishes.
Red Pickled Eggs with Beet Juice
One of the most popular and delightful uses for leftover pickled beet juice is making red pickled eggs. Not only do they look stunning on a plate, but they also offer a unique taste that elevates your snacks or meals. Let’s dive into how you can make these beautiful, flavorful eggs!
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Ingredients
- 6 large eggs
- 1 cup leftover pickled beet juice
- 1/2 cup water
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Optional: sliced onions, garlic cloves, or spices for extra flavor
Instructions
- Start by hard-boiling the eggs. Place them in a saucepan and cover them with cold water. Bring to a boil, then cover the pan and remove it from heat. Let the eggs sit for about 12-14 minutes.
- Once they’re done, drain the hot water and transfer the eggs to a bowl of ice water to cool completely.
- Peel the eggs gently under running water to ensure they come off smoothly. Set aside.
- In a mixing bowl, combine the pickled beet juice, water, white vinegar, sugar, and salt. Stir until the sugar dissolves.
- If you want to add extra flavors, you can include sliced onions or garlic cloves into the mixture at this stage.
- Place the peeled eggs into a jar or a container. Pour the beet juice mixture over the eggs, ensuring they’re fully submerged. You can add a few slices of beet or spices for added flavor if desired.
- Seal the jar and place it in the refrigerator. Let the eggs pickle for at least 24 hours, although 3-5 days is ideal for maximum flavor and color.
- When ready, enjoy your stunning red pickled eggs as a snack, on a salad, or as a delightful addition to a charcuterie board!
Not only do these red pickled eggs look appetizing, but they also embody the essence of creativity when it comes to using leftover ingredients. It’s a wonderful way to waste not, want not in your kitchen!