Red cabbage and apples –Hey y’all! Today we’re diving into a delicious and vibrant dish that’s perfect for any gathering or just a cozy meal at home. This Red Cabbage with Apples is not only beautiful to look at, but it also brings a perfect balance of sweetness and tanginess that’s sure to tantalize your taste buds. Let’s get cooking!
Red Cabbage with Apples
First, let’s set the scene with a gorgeous image of our star dish:
This dish is not only a feast for the eyes but also packed with flavors. It’s a perfect side that complements a variety of main courses and is made with ingredients that you probably already have at home. Now, let’s get into what you’ll need!
Ingredients
- 1 medium head of red cabbage, finely shredded
- 2 large apples, peeled, cored, and thinly sliced
- 1 onion, finely sliced
- 2 tablespoons of butter
- 1/4 cup of apple cider vinegar
- 1/4 cup of sugar
- 1/2 cup of water
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add the sliced onions and sauté until they become translucent.
- Next, add in the shredded red cabbage and toss it with the onions. Cook for about 5 minutes until the cabbage starts to soften.
- Add the sliced apples and continue cooking, stirring occasionally, for another 5 minutes.
- Now it’s time to season this beauty! Pour in the apple cider vinegar and sprinkle the sugar over the mixture. Then add the water and stir well to combine.
- Bring the mixture to a gentle boil, then cover and reduce the heat to low. Let it simmer for about 30 minutes or until the cabbage is tender.
- Finally, taste and adjust the seasoning with salt and pepper according to your preference. Serve warm and enjoy the delightful blend of flavors!
This dish is not just for major holidays; it can brighten up any dinner table! So bust out the cooking pots, and let’s bring some love to the kitchen with this Red Cabbage with Apples. Happy cooking!