Red cabbage and celery root coleslaw with apple cider dressing –Looking for a vibrant and refreshing salad that’s perfect for any occasion? This Red Cabbage Slaw is not only eye-catching but also packed with flavors and nutrients. It’s a delightful addition to your meal, whether you’re hosting a barbecue, having a casual dinner, or wanting a healthy snack. This versatile slaw can complement a variety of dishes, making it a must-try recipe.
Red Cabbage Slaw
This slaw is a beautiful combination of crunchy textures and tangy taste, with the red cabbage standing out as the star. It’s super easy to make and can be prepared in advance, allowing the flavors to meld together for a tasty treat.
Ingredients:
- 4 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the shredded red cabbage, shredded carrots, chopped green onions, and fresh parsley.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and honey until well combined.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Season with salt and pepper to taste. Adjust the flavors as needed, adding more honey for sweetness or more vinegar for tanginess.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. This slaw tastes even better after sitting for a bit!
- Serve chilled or at room temperature, and enjoy this refreshing and colorful side dish!
This Red Cabbage Slaw is sure to impress your family and friends with its stunning color and delicious taste. It’s not only visually appealing but also a great way to incorporate more veggies into your diet. Give it a try and watch it become a staple at your gatherings!