Red cabbage asparagus salad with tahini dressing –Welcome to a delightful culinary experience with a refreshing dish that adds a pop of color and crunch to any meal—Red Cabbage Salad! This recipe is not only simple to prepare but also packed with nutrition. So, let’s dive in and create a vibrant salad that will brighten your table.
Red Cabbage Salad
This Red Cabbage Salad is a perfect side dish for any occasion. The combination of tangy and sweet flavors, along with a variety of textures, makes this salad a hit at gatherings or even for a simple weeknight dinner. Plus, it’s a great way to incorporate more vegetables into your diet. Let’s start with the ingredients!

Ingredients
- 1 head of red cabbage, thinly sliced
- 2 carrots, shredded
- 1 red bell pepper, sliced
- 1 cup of cherry tomatoes, halved
- ¼ cup of fresh parsley, chopped
- ½ cup of feta cheese, crumbled (optional)
- ¼ cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey (or maple syrup)
- Salt and pepper to taste
Instructions
- Start by preparing your vegetables. Thinly slice the red cabbage, shred the carrots, and slice the red bell pepper. Cut the cherry tomatoes in half for an added burst of flavor.
- In a large bowl, combine the sliced cabbage, carrots, red bell pepper, cherry tomatoes, and chopped parsley. If you’re using feta cheese, add that in as well.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. This dressing will bring your salad to life with its sweet and tangy flavors.
- Pour the dressing over the salad mixture and toss gently until everything is well coated. Make sure not to over-mix; you want the vegetables to maintain their crunch.
- Allow the salad to sit for about 10-15 minutes before serving. This will let the flavors meld beautifully.
- Serve chilled or at room temperature as a side dish or a light lunch option. Enjoy your vibrant and nutritious Red Cabbage Salad!
This Red Cabbage Salad is a true celebration of fresh ingredients, and it’s versatile enough to suit your taste. Feel free to add other vegetables or seeds, or even proteins, to customize it further. Happy cooking!