Red cabbage salad with apples –Today, I’m excited to share a refreshing and vibrant dish that’s perfect for any occasion: a Red Cabbage Salad. This tasty salad not only bursts with color but also brings a delightful crunch to your meal. Let’s dive into the details of how to prepare this delicious recipe!
Red Cabbage Salad
This salad is a wonderful combination of textures and flavors that will tantalize your taste buds. The bright color of red cabbage not only makes it visually appealing, but it’s also packed with nutrients, making it a healthy addition to your diet.
Ingredients
- 4 cups of thinly sliced red cabbage
- 1 cup of grated carrots
- 1/2 cup of chopped red bell pepper
- 1/4 cup of chopped green onions
- 1/2 cup of chopped fresh cilantro
- 1/4 cup of slivered almonds (optional)
- 1/4 cup of olive oil
- 3 tablespoons of apple cider vinegar
- 1 tablespoon of honey or maple syrup
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the sliced red cabbage, grated carrots, chopped red bell pepper, chopped green onions, and fresh cilantro.
- If you like a little crunch, you can toss in the slivered almonds for added texture.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), and a pinch of salt and pepper to create the dressing.
- Pour the dressing over the salad mixture and toss well to ensure everything is evenly coated.
- Allow the salad to sit for about 10 minutes to let the flavors meld together before serving.
- Serve chilled or at room temperature. Enjoy your colorful and nutritious Red Cabbage Salad!
This Red Cabbage Salad is not only simple to make but also a fantastic dish that can be served as a side or a light main course. Whether you’re hosting a gathering or just looking for a healthy meal option, this salad is sure to impress!